Main Course

Chef’s Specialities

Shahi Chicken/Lamb
Tender barbecued chicken or lamb marinated, cut in long strips then cooked in garlic, ginger and capsicums. Garnished with cashew nuts. Quite mild.
£7.90

Fish Masala
Boneless white cod marinated in fresh spices and herbs, cooked with onions and tomatoes – a recommended dish.
£7.90

South Indian Garlic Chilli Chicken
Barbecued chicken pieces cooked in fresh garlic and chilli sauce with fresh coriander and green chillies – hot and tasty.
£7.90

Bangloree Chicken Tikka Rezala
Pieces of barbecued chicken cooked with fresh green chillies and spices from Bangalore.
£7.90

Punjabi Chicken/Lamb
Banglore house special.
£7.90

Tandoori Dishes (Dry)

Served on a hot sizzler with a salad. Shashlik dishes have barbecued tomatoes, onions and capsicums.

Chicken Tikka. £6.90
Lamb Tikka. £6.90
Tandoori Chicken. £6.90
Tandoori Mixed Grill. £8.90
Tandoori King Prawn. £8.90
Chicken Tikka Shashlik. £7.90
Lamb Tikka Shashlik. £7.90
Tandoori King Prawn Shashlik. £8.90

Tandoori Dishes (Curry)

Cooked on charcoal in a tandoori clay oven and served in a tandoori spicy cream sauce with almonds. Rice is not included.

Chicken Tikka Masala. £7.50
Lamb Tikka Masala. £7.50
Tandoori King Prawn Masala. £12.90
Tandoori Chicken Masala. £7.50

Karai Dishes

Cooked with garlic, lemon, herbs and spices, served in an iron souk – medium. Rice is not included.

Chicken/Beef/Lamb Karai. £6.50
Prawn Karai. £6.50
King Prawn Karai. £8.90
Chicken/Lamb Tikka Karai. £7.90

Balti Dishes

Cooked with herbs, spices, tomatoes and spring onions, served in an iron souk – medium/hot. Rice is not included.

Chicken/Meat Balti. £7.50
Prawn Balti. £7.50
King Prawn Balti. £9.90
Chicken/Lamb Tikka Balti. £7.90

Jalfrezi Dishes

Cooked with fresh coriander and green chillies – a hot exotic flavour. Rice not included.

Chicken/Meat Jalfrezi. £6.50
Prawn Jalfrezi. £6.50
King Prawn Jalfrezi. £8.90
Chicken/Lamb Tikka Jalfrezi. £7.90

Achaar Dishes

Tangy, flavoured dishes cooked with tamarind and medium strength spices. Rice isn’t included.

Chicken/Prawn/Lamb. £6.50
King Prawn. £8.90

Saath Saath

Chicken Bangloree. £10.90
A special recipe from Bangalore, a semi-dry dish prepared from tender pieces of barbecued chicken cooked with ground onion, green pepper, mushrooms, fresh herbs and selected spices – medium. Includes pilau rice.

Bangloree Chicken Chole. £10.90
Cooked with shredded chicken with kabuli chana – medium. Includes plain nan bread.

Murugh Makhni. £10.90
Diced chicken barbecued and toasted in butter with cultured yogurt, fresh cream and served with exotic sauce – mild. It includes Peshawari nan.

Bangloree Bhindi Lamb. £10.90
Minced lamb with green peppers and okra – medium. Comes with a pilau rice.

Biryani Dishes

Cooked with the finest basmati rice, each dish is prepared with an expert blend of exotic herbs and spices. Served with a vegetable curry to compliment it.

Mushroom Biryani. £6.90
Chicken Biryani. £7.90
Lamb Biryani. £7.90
Beef Biryani. £7.90
Prawn Biryani. £7.90
King Prawn Biryani. £9.90
Chicken Tikka Biryani. £8.90
Lamb Tikka Biryani. £8.90
Banglore Special Biryani. £9.90

Persian Biryani Dishes

Served with a salad and an omelette.

Chicken Persian Biryani. £8.90
Lamb Persian Biryani. £8.90
Beef Persian Biryani. £8.90
Prawn Persian Biryani. £8.90
King Prawn Persian Biryani. £8.90
Chicken Tikka Persian Biryani. £9.90
Lamb Tikka Persian Biryani. £9.90

Curry Dishes

With an abundance of tasty curry sauces – medium

Chicken/Beef/Lamb Curry. £6.50
Prawn Curry. £6.50
King Prawn Curry. £8.90
Keema Curry. £6.50

Madras Dishes

A hot dish for the advanced curry lover.

Chicken/Beef/Lamb Madras. £6.50
Prawn Madras. £6.50
King Prawn Madras. £8.90
Keema Madras. £6.50

Vindaloo Dishes

Very hot, spicy and delicious.

Chicken/Beef/Lamb Vindaloo. £6.50
Prawn Vindaloo. £6.50
King Prawn Vindaloo. £8.90
Keema Vindaloo. £6.50

Bhuna Dishes

Freshly cooked in onions, tomatoes and green peppers – medium.

Chicken/Beef/Lamb Bhuna. £6.50
Prawn Bhuna. £6.50
King Prawn Bhuna. £8.90
Chicken Tikka Bhuna. £7.50
Keema Bhuna. £6.50

Dopiaza Dishes

All these dishes are cooked with onions and spices – medium hot.

Chicken/Beef/Lamb Dopiaza. £6.50
Prawn Dopiaza. £6.50
King Prawn Dopiaza. £8.90
Chicken Tikka Dopiaza. £7.50
Keema Dopiaza. £6.50

Masala Dishes

They are similar to Bhuna dishes but with more sauce.

Chicken/Beef/Lamb Masala. £6.50
Prawn Masala. £6.50
King Prawn Masala. £9.10
Keema Masala. £6.50

Rogan Dishes

Cooked with onions and capsicums with plenty of fried tomatoes.

Chicken/Beef/Lamb Rogan Josh. £6.50
Prawn Rogan Josh. £6.50
King Prawn Rogan Josh. £9.10
Chicken Tikka Rogan Josh. £7.50

Pathia Dishes

Cooked in a sweet and sour hot sauce mixed with tomatoes and capsicums.

Chicken/Beef/Lamb Pathia. £6.50
Prawn Pathia. £6.50
King Prawn Pathia. £8.90
Chicken/Lamb Tikka Pathia. £7.50

Dhansak Dishes

Cooked with thick lentil sauce – hot, sweet and sour.

Chicken/Meat Dhansak. £6.50
Prawn Dhansak. £6.50
King Prawn Dhansak. £8.90

Korma Dishes

Cooked with coconut and cream – very mild.

Chicken/Meat Korma. £6.50
Prawn Korma. £6.50
King Prawn Korma. £8.90

Malayan Dishes

Cooked with coconut, cream and fruit – mild.

Chicken/Beef/Lamb Malayan. £6.50
Prawn Malayan. £6.50
King Prawn Malayan. £8.90
Chicken/Lamb Tikka Malayan. £7.50

Vegetarian Dishes

Rice not included.

Vegetable Balti. £6.50
Vegetable Rogan. £5.90
Vegetable Dhansak. £5.90
Vegetable Madras. £5.90
Vegetable Curry. £5.90
Vegetable Passanda. £5.90
Vegetable Malaya. £5.90
Vegetable Karai. £6.50
Vegetable Jalfrezi. £6.50
Vegetable Bhuna. £5.90
Vegetable Vindaloo. £5.90

Rice Dishes

Boiled Rice. £1.80
Pilau Rice. £1.80
Mushroom Pilau Rice. £2.20
Egg Pilau. £2.20
Vegetable Pilau. £2.20
Keema Pilau. £2.20
Onion Pilau. £2.20
Lemon Rice. Cooked with onions and mustard seeds. £2.20
Banglore House Special Rice. Cooked with sweetcorn and flavoured with a special sauce. £2.50

Nan Bread

Plain Nan. £1.80
Keema Nan. Stuffed with mince meat. £1.90
Garlic nan. £1.90
Roghani Nan. £1.90
Peshwari Nan. Stuffed with almonds, sultanas and garnished with honey. £1.90
Kulcha Nan. Stuffed with vegetables. £1.90
Cheese Nan. £1.90

Wheat Flour

Chapati. £0.80
Tandoori Roti. £1.80
Puree. £0.70
Paratha. £1.90
Stuffed Paratha (with vegetables). £2.20
Keema Paratha (with mince meant). £2.20
Poppadoms. £0.50
Spicy Poppadoms. £0.50

Side Dishes

Sag Aloo. £2.90
Bombay Aloo. £2.90
Aloo Ghobi. £2.90
Aloo Peas. £2.90
Aloo Chana (chick peas). £2.90
Vegetable Bhaji. £2.90
Mushroom Bhaji. £2.90
Cauliflower Bhaji. £2.90
Chana Bhaji (chick peas). £2.90
Broccoli Bhaji. £2.90
Bhindi Bhaji (okra). £2.90
Brinjal Bhaji (aubergines). £2.90
Sag Paneer (spinach and cheese). £2.90
Tarka Dal (lentils). £2.90
Any curry sauce. £2.70
Mixed Raita (special house yoghurt with cucumber, tomato and onions). £1.50
Chips. £1.40
Chutney and Pickle. £0.50

English Dishes

All served with a salad, peas, chips, fried onions and mushrooms.

Chicken Omelette. £6.90
Cheese and Tomato omelette. £6.90
Prawn Omelette. £6.90
Mushroom Omelette. £6.90
Roast Chicken/Salad. £7.90
Scampi/Chips. £7.90
Sirloin Steak. £7.90
Chips. £1.40
Green Salad. £1.40